Description

Good Eats Arrowroot Flour Starch is obtained from the tuber of the arrowroot plant which is then ground into a fine powder. It can be used in many baked goods, and can be used to thicken soups or sauces. Using arrowroot flour starch is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet. Arrowroot flour starch is a good source of fibre and calcium.